Sustainable Energy in Food Production
Reports
- Developing the sterilization regims of the canned food and increasing energy efficiency
- Energy saving and energy effisiency in food industry review of the regional problem and solutions
- Freeze Drying
- Guides for interactive lab Dehydration kinetics of fish at different drying conditions
- Guides for interactive lab Development of canned sterilization regimes
- Guides for interactive lab Study of hot smoked fish and determination of parameters of the energy saving mode
- Influence of ULT
- Institute of Natural Science and Technology of MSTU-Major Competence
- Results of the interactive laboratory employment Development of canned sterilization regimes
- Results of the interactive laboratory employment Study of hot smoked fish and determination energy saving mode
- State diagram for foods
- Superchilling-Implemetation
Photos
Murmansk Innovation 30.09.16 Azimut-Hotel
Student school 26-29.09.16
Student school visiting nuclear icebreaker «Lenin»
